gelasticscholastic

orphanspace:

archiemcphee:

There’s no question that a stack of fresh pancakes is awesome, but what about one giant fluffy pancake? Today we learned mixing a batch of pancake batter in the bowl of a rice cooker and then cooking it, just like you would when making a batch of rice, creates one great big floofy pancake that instantly reminds us of Totoro’s belly.

What’s more, just like regular pancakes, you can add all sorts of things to the batter, such as cocoa powder or pieces of fruit and chocolate, to further enhance your adorably plump tototorcake.

Head over to RocketNews24 for complete instructions as well as some helpful tips and suggestions.

GAME CHANGER

vampishly

batblush:

i-love-asian-food:

animemangadaisuki:

Water Cake

A Japanese bakery, Kinseiken Seika, is cooking up a storm and it’s getting all over the world wide web.

The dessert they are cooking up is the mizu shingen mochi and it is a rice cake that is made out of… you guessed it water from the Japanese Alps.

A Tweet from a customer said that the dessert “has a pleasant natural sweetness… (and) goes incredibly smoothly down your throat.” 

SOURCE

Water Cake-As Requested

this is what I eat, dewdrops from mountains

appleeater1313
acornsandrabbits:

Summer Solstice/ Mead Moon Honey Cake
sorry this took me so long to post. I know the full moon and the solstice are already over, I just wanted to put this recipe out there because I made it for the first time and it was really good :) -picture by me-
CAKE: ~Ingredients~ 1 cup butter (softened) 1 cup honey (I used raw local honey) 1 1/2 cups self-rising flour 3 eggs
1.) cream the butter and honey, then add the eggs. 2.) add the flour 1/2 cup at a time. 3.) pour into a greased 8 inch cake pan (I used a loaf pan) 4.) bake at 350 for about 45-50 minutes, until a skewer comes out clean.
FROSTING: ~Ingredients~ 1 cup powdered sugar 1 tbsp. melted butter 1 1/2 tbsp. milk 1 teaspoon honey
1.) warm up milk slightly and mix in the honey until dissolved.  2.) mix in butter and then powdered sugar.
after the cake is cooked and cooled down, slice it up and pour the frosting over entire thing :)

acornsandrabbits:

Summer Solstice/ Mead Moon Honey Cake

sorry this took me so long to post. I know the full moon and the solstice are already over, I just wanted to put this recipe out there because I made it for the first time and it was really good :)
-picture by me-

CAKE:
~Ingredients~
1 cup butter (softened)
1 cup honey (I used raw local honey)
1 1/2 cups self-rising flour
3 eggs

1.) cream the butter and honey, then add the eggs.
2.) add the flour 1/2 cup at a time.
3.) pour into a greased 8 inch cake pan (I used a loaf pan)
4.) bake at 350 for about 45-50 minutes, until a skewer comes out clean.

FROSTING:
~Ingredients~
1 cup powdered sugar
1 tbsp. melted butter
1 1/2 tbsp. milk
1 teaspoon honey

1.) warm up milk slightly and mix in the honey until dissolved.
2.) mix in butter and then powdered sugar.

after the cake is cooked and cooled down, slice it up and pour the frosting over entire thing :)